Outdoor Cooking Demonstrations
DISC-IT Cooking is Back Featuring Nevin Montano!
Join Chef Nevin Montano under the RED BARN for special outdoor cooking demonstrations featuring meals for breakfast, lunch or dinner.
Chef Nevin will be joined by notable product manufacturers including:
- Phil Apodaca of Phil’s Gourmet Sauces,
- Mike Frison of Fri-B-Que,
- Kirk Muncrief of Albukirky Seasons,
- Joe Madrid of “I Love It Spicy” and several others.
Cooking styles will include, DISC-IT Cooking, Fish Boils, Smoking and possibly Dutch-Oven style cooking. And be sure to check out the outdoor cooking equipment including: the “Jara” machine – a tailgating trailer which includes an open flame fire pit, and Nevin may also bring the “Air Force Juan” combination airplane smoker/grill/DISC-IT!
Cooking Demonstration Schedule
Saturday, April 22
11:00am French Toast on the DISC-IT Flat Skill-It Nevin Montano
12:00pm Pork Chops - on the Grill/DISC-IT Mike Frison, Fri-B-Que
1:00pm Steak Shishkabobs on Grill/DISC-IT Nevin Montano - Golden Toad
2:00pm Smoked Ribs Phil Apodaca, Phil’s Gourmet Sauces
3:00pm Bananas Foster on DISC-IT Nevin Montano
4:00pm Smoked Winds on DISC-IT Tony Garduno
Sunday, April 23
11:00am Green Chile Jelly Chicken Nevin Montano, Alkukirky Seasonings
12:00pm Smoked Salmon Phil Apodaca, Phil's Gourmet Sauces
1:00pm Thai Jungle Carrie on DISC-IT Chef Den Ridder
2:00pm Chicken Tenders Mike Frison, Fri-B-Que
3:00pm Bacon Wrapped Shrimp on DISC-IT Tony Garduno
Check out this video of last year's outdoor cooking demonstration.